A food newsletter for novel times.
Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.
This is the home of two newsletters by Cheryl Strayed. Paid subscribers receive Cheryl's Dear Sugar column 2-3 times a month, plus her regular newsletter, which she publishes 4-6 times a year. Free subscribers get her regular newsletter only.
This newsletter explores what it means to embrace your wild nature — from learning about the healing power of plants and foraging local medicine, to loving your animal body and surrendering to the power of pleasure.